Bar Bosco Menu

pork, beef and pancetta cooked in the house marinara

oven-roasted heirloom tomatoes with burrata and pesto

toasted house bread with roasted heirloom tomatoes

House bread rubbed with garlic and layered with mozzarella and bagna cauda

with goat cheese on greens and a sherry vinaigrette

salami with toasted walnuts, shaved pecorino and acacia honey

homemade pasta layered with bechamel, our house red sauce and cheeses

with our house made fennel pollen sausage with caramelized looks in a cream sauce

a slightly sweet red sauce rich with spices, clams, shrimp & tuna

traditional Bolognese sauce with a creamy red beef, pork and pancetta sauce on our house made pappardelle

fresh pear ravioli with asparagus & cream taleggio cheese sauce

ravioli stuffed with ricotta, parmesan cheese and italian parsley with brown butter, sage and roasted pistachios

with wild boar sauce and pecorino cheese

with a creamy mushroom sauce

with a creamy black truffle sauce topped with chives

a creamy pesto fettuccine topped with our house red meat sauce

apples, dried cranberries, blue cheese and a red wine vinaigrette

arugula salad with thyme roasted beets, leeks, haricots verts, walnuts and a sherry-musta rd vinaigrette

with sautéed mushrooms and toasted tosella cheese

served over creamy polenta

a large tomahawk porkchop breaded and served in a succulent vinegar sauce with arugula

with vinegar peppers over creamy polenta

chicken tenders sautéed with mushrooms and dry marsala

potatoes roasted with olive oil and rosemary

mixed green salad with our lemon vinaigrette

botanist gin / campari / antica sweet vermouth

aperol / prosecco / soda

botanist gin / limoncello / lavender syrup / lime juice

vodka / limoncello / pomegranate syrup

san germano liquor / prosecco /soda